Volume 13 Issue 4
Apr.  2015
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Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels

  • Corresponding author:
  • Received Date: 19-Apr.-2014
    Fund Project: This work was supported by the National Science & Technology Supporting Program for the 12th Five-year Plan (2011BAI05B02) and the National Training Program of Innovation and Entrepreneurship for Undergraduates (201210731022).
  • The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.
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Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels

    Corresponding author:
  • 1. College of Life Science and Technology, Lanzhou University of Technology, Lanzhou 730050, China;
  • 2. Department of Pharmacy, Gansu College of Traditional Chinese Medicine, Lanzhou 730000, China
Fund Project:  This work was supported by the National Science & Technology Supporting Program for the 12th Five-year Plan (2011BAI05B02) and the National Training Program of Innovation and Entrepreneurship for Undergraduates (201210731022).

Abstract: The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.

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