[1]
|
Nanjing University of Chinese Medicine. Zhong Yao Da Ci Dian[M]. (second edn.) Shanghai:Science and Technology Press, 2006:1688-1690. |
[2]
|
Wink M, Mohamed G. Evolution of chemical defense traits in the Leguminosae:mapping of distribution patterns of secondary metabolites on a molecular phylogeny inferred from nucleotide sequences of the rbcL gene[J]. Biochem Syst Ecol, 2003, 31(8):897-917. |
[3]
|
Lee MH, Lin YP, Hsu FL, et al. Bioactive constituents of Spatholobus suberectus in regulating tyrosinase-related proteins and mRNA in HEMn cells[J]. Phytochemistry, 2006, 67(12):1262-1270. |
[4]
|
Meragelman KM, McKee TC, Boyd MR. 10-Demethoxystegane, a new lignan from Steganotaenia araliacea[J]. J Nat Prod, 2001, 64(11):1480-1482. |
[5]
|
Maurya R, Yadav DK, Singh G, et al. Osteogenic activity of constituents from Butea monosperma[J]. Bioorg Med Chem Lett, 2009, 19(3):610-613. |
[6]
|
Yuan XH, Xu CX, Zhou M, et al. Chemical constituents of Daphne tangutica[J]. Nat Prod Res Dev, 2007, 19(1):55-58. |
[7]
|
Park YH, Moon BH, Lee EJ, et al. 1H and 13C NMR data of hydroxyflavone derivatives[J]. Magn Reson Chem, 2007, 45(8):674-679. |
[8]
|
Comar JM, Phale OJK, Abegaz BM, et al. Phloroglucinol derivatives and flavones from Helichrysum paronychioides[J]. Bull Chem Soc Ethiop, 2006, 20(1):61-68. |
[9]
|
Gomotsang B, Cornelius CWW, Runner RTM, et al. Two new isoflavanoids from Bolusanthus speciosus[J]. Bull Chem Soc Ethiopia, 2001, 15(2):131-136. |
[10]
|
Dong CX, Wu KS, Shi SP, et al. Flavanoids from Clematis hexapetala[J]. J Chin Pharm Sci, 2006, 15(1):15-20. |
[11]
|
Xie GB, Zhao MB, Wang XJ, et al. Chemical constituents of Ilex pernyi[J]. Chin Tradit Herb Drugs, 2008, 39(8):1132-1135. |
[12]
|
Zhao YY, Cui CB, Cai B, et al. Chemical constituents from Bauhinia variegata L.[J]. Chin J Med Chem, 2005, 15(5):302-304. |
[13]
|
Shi HM, Huang ZQ, Wen J, et al. A new isoflavone from Abrus mollis[J]. Chin J Nat Med, 2006, 4(1):30-31. |
[14]
|
Yi JH, Zhang GL, Li BG. Studies on the chemical constituents of Pseudotsuga sinensis[J]. Acta Pharm Sin, 2002, 37(5):352-354. |
[15]
|
Wang XS, Che QM, Li YM, et al. A study on chemical constituents in seeds of Crataegus pinnatifida Bge. var major N.E.Br.[J]. China J Chin Mater Med, 1999, 24(12):739-740. |
[16]
|
Liu Q, Liu YL. Chemical constituents of Glycyrrhiza eurycarpa P.C.Li[J]. Acta Pharm Sin, 1989, 24(7):525-531. |
[17]
|
Ma WG, Fukushi Y, Ducrey B, et al. Phenolic glycosides from Eriosema tuberosum[J]. Phytochemistry, 1999, 51(8):1087-1093. |
[18]
|
Lu WJ, Chen JY, Wei H, et al. Isoflavones from Abrus mollis[J]. Chin Tradit Herb Drugs, 2004, 35(12):1331-1333. |
[19]
|
Moyo F, Gashe BA, Majinda RRT. A new flavan from Elephantorrhiza goetzei[J]. Fitoterapia, 1999, 70(4):412-416. |
[20]
|
Deachathai S, Mahabusarakam W, Phongpaichit S, et al. Phenolic compounds from the fruit of Garcinia dulcis[J]. Phytochemistry, 2005, 66(19):2368-2375. |